Nut-free
We can build a nut-free menu and we will confirm it dish by dish. We cannot promise a nut-free kitchen: nuts are used in a kosher pastry section and in pareve desserts. If a guest has an anaphylactic allergy, tell us at enquiry and we will say honestly what we can guarantee.
Gluten-free
Gluten-free plates on request, prepared on dedicated boards and served covered and labelled. Gluten-free challah and rolls are bought in from a bakery under K-ID; if your standard needs a different bakery, tell us.
Labelling and the fourteen allergens
Full allergen matrix supplied with every quote and, at the event, on a printed card at each station. Special plates are marked with the guest's name and delivered by a named member of staff.